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Food, Sacrifice, and Sagehood in Early China
By Roel Sterckx
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£ 31.20
In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.