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Food Science

Usually dispatched within 3 - 5 business days.

In Stock (704)

£ 83.99

Description

Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.

Book Details
EAN:
9780834212657
Binding:
Hardback
Dimensions(mm):
262 x 183 x 41
Publication Date:
1999-07-31
Publication Country:
United States