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Foodways in the Twentieth-Century City

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In Stock (925)

£ 66.00

Description

This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.

Book Details
Classification:
EAN:
9781009500876
Binding:
Hardback
Dimensions(mm):
235 x 160 x 10
Publication Date:
2025-01-30
Publication Country:
United Kingdom