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Formulary of Candy Products

Usually dispatched within 3 - 5 business days.

In Stock (591)

£ 141.75

Description

The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.

Book Details
EAN:
9780820603537
Binding:
Hardback
Dimensions(mm):
225 x 148 x 35
Publication Date:
1998-06-30
Publication Country:
United States