Free Shipping to all UK customers for orders over £25.00

0 Total items on my wish-list.

Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books

Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books

© Copyright Ryefield Books - All Right Reserved
Product Categories
My Shopping Cart
Void image

You shopping cart is empty

You may browse our offerings to locate what you're
searching for, then put it in your shopping cart.

Book cover image

French Cook

Usually dispatched within 3 - 5 business days.

In Stock (397)

£ 55.20

Description

The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.

Book Details
Classification:
EAN:
9781108073349
Binding:
Paperback / softback
Dimensions(mm):
219 x 143 x 39
Publication Date:
2014-04-17
Publication Country:
United Kingdom