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French Country Cooking

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£ 12.36

Description

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.

Book Details
EAN:
9781908117052
Binding:
Hardback
Dimensions(mm):
141 x 199 x 18
Publication Date:
2011-06-19
Publication Country:
United Kingdom