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Glasgow Cookery Book

By  McCallum

Usually dispatched within 3 - 5 business days.

In Stock (24)

£ 14.84

Description

"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

Book Details
EAN:
9781849340038
Binding:
Hardback
Dimensions(mm):
241 x 181 x 41
Publication Date:
2009-09-24
Publication Country:
United Kingdom