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Guide to Reference and Information Sources in Plant Biology
By Maria Porta
Usually dispatched within 3 - 5 business days.
£ 89.10
Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.