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Guidelines for Sensory Analysis in Food Product Development and Quality Control

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In Stock (479)

£ 107.99

Description

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.

Book Details
EAN:
9780834216426
Binding:
Paperback / softback
Dimensions(mm):
153 x 229 x 15
Publication Date:
2000-04-30
Publication Country:
United States