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Ham

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£ 16.49

Description

Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.

Book Details
EAN:
9781584798323
Binding:
Hardback
Dimensions(mm):
244 x 201 x 31
Publication Date:
2010-03-01
Publication Country:
United States