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Handbook of Organic Food Processing and Production

By  S. Wright

Usually dispatched within 3 - 5 business days.

In Stock (832)

£ 53.99

Description

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

Book Details
EAN:
9781461358770
Binding:
Paperback / softback
Dimensions(mm):
235 x 155
Publication Date:
2012-10-23
Publication Country:
United States