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High Temperature Processing of Milk and Milk Products

Usually dispatched within 3 - 5 business days.

In Stock (555)

£ 172.16

Description

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.

Book Details
EAN:
9781118460504
Binding:
Hardback
Dimensions(mm):
181 x 252 x 27
Publication Date:
2017-05-05
Publication Country:
United Kingdom