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Human Resource Management in the Hotel and Catering Industry

Usually dispatched within 3 - 5 business days.

In Stock (1026)

£ 49.94

Description

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

Book Details
EAN:
9781138289970
Binding:
Paperback / softback
Dimensions(mm):
156 x 233 x 22
Publication Date:
2018-11-20
Publication Country:
United Kingdom