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Indigenization and Hybridization of Food Cultures in Singapore

Usually dispatched within 3 - 5 business days.

In Stock (996)

£ 53.99

Description

The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

Book Details
EAN:
9789811386947
Binding:
Hardback
Dimensions(mm):
210 x 148
Publication Date:
2019-07-16
Publication Country:
Singapore