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Invention of the Restaurant

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In Stock (3)

£ 28.07

Description

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

Book Details
Classification:
EAN:
9780674241770
Binding:
Paperback / softback
Dimensions(mm):
145 x 210 x 27
Publication Date:
2020-01-14
Publication Country:
United States