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Jane Grigson's Fish Book

Usually dispatched within 3 - 5 business days.

Out of stock

£ 14.01

Description

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Book Details
EAN:
9780140273250
Binding:
Paperback / softback
Dimensions(mm):
197 x 129 x 39
Publication Date:
1998-05-28
Publisher:
Publication Country:
United Kingdom