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Kaizen Approach to Food Safety

Usually dispatched within 3 - 5 business days.

In Stock (544)

£ 107.99

Description

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.