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Kitchen, Food, and Cooking in Reformation Germany

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In Stock (324)

£ 93.45

Description

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

Book Details
Classification:
EAN:
9781442251274
Binding:
Hardback
Dimensions(mm):
161 x 237 x 21
Publication Date:
2016-09-30
Publication Country:
United States