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Learn to Cook Wheat, Gluten and Dairy Free

Usually dispatched within 3 - 5 business days.

In Stock (1)

£ 12.36

Description

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.

Book Details
EAN:
9781906502508
Binding:
Paperback / softback
Dimensions(mm):
240 x 171 x 16
Publication Date:
2009-10-30
Publication Country:
United Kingdom