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Little Book of Seafood

Usually dispatched within 3 - 5 business days.

In Stock (1)

£ 9.90

Description

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.