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By Gary Siuzdak
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£ 80.99
Introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. This work is useful for peptide, protein, oligonucleotide, and carbohydrate analysis. It has description of mass spectrometry including: Matrix-Assisted Laser Desorption/Ionization (MALDI); Electrospray Ionization (ESI); and, Fast Atom/Ion Bombardment (FAB).