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Mastering the Art of French Cooking, Vol.1

Usually dispatched within 3 - 5 business days.

In Stock (52)

£ 10.71

Description

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Book Details
EAN:
9780241956465
Binding:
Paperback / softback
Dimensions(mm):
199 x 130 x 35
Publication Date:
2011-11-24
Publisher:
Publication Country:
United Kingdom