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Meat Quality

Usually dispatched within 3 - 5 business days.

In Stock (132)

£ 121.49

Description

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

Book Details
EAN:
9781138894075
Binding:
Paperback / softback
Dimensions(mm):
234 x 154 x 34
Publication Date:
2018-07-31
Publication Country:
United Kingdom