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Microscopic Analysis of Cattle-Foods

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In Stock (100)

£ 37.20

Description

Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed.

Book Details
EAN:
9781107560048
Binding:
Paperback / softback
Dimensions(mm):
126 x 177 x 8
Publication Date:
2015-10-15
Publication Country:
United Kingdom