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Miso, Tempeh, Natto & Other Tasty Ferments

Usually dispatched within 3 - 5 business days.

In Stock (4)

£ 25.20

Description

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

Book Details
EAN:
9781612129884
Binding:
Paperback / softback
Dimensions(mm):
253 x 204 x 20
Publication Date:
2019-06-25
Publisher:
Publication Country:
United States