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Molecular Gastronomy

By  Herve This

Usually dispatched within 3 - 5 business days.

In Stock (4)

£ 14.27

Description

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

Book Details