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Multidimensional Characterization of Dietary Lipids

Usually dispatched within 3 - 5 business days.

In Stock (629)

£ 215.99

Description

Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary lipids and lipid structures.

Book Details
EAN:
9781071637579
Binding:
Hardback
Dimensions(mm):
254 x 178
Publication Date:
2024-07-25
Publication Country:
United States