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Non-Thermal Processing Technologies for the Grain Industry

Usually dispatched within 3 - 5 business days.

In Stock (217)

£ 86.39

Description

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

Book Details
EAN:
9780367625160
Binding:
Paperback / softback
Dimensions(mm):
254 x 178
Publication Date:
2024-10-08
Publication Country:
United Kingdom