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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

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In Stock (484)

£ 134.99

Description

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.

Book Details
EAN:
9781032171432
Binding:
Paperback / softback
Dimensions(mm):
254 x 178
Publication Date:
2025-06-27
Publication Country:
United Kingdom