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Novel Macromolecules in Food Systems

By  Doxastakis

Usually dispatched within 3 - 5 business days.

In Stock (379)

£ 290.25

Description

Featuring the advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", and placing an emphasis on fundamental structure-function relationships, this book is useful to those working in product development and fundamental food research.