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Nutrition Experiments in Pigs and Poultry

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£ 102.89

Description

This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.

Book Details
EAN:
9781780647005
Binding:
Hardback
Dimensions(mm):
180 x 252 x 16
Publication Date:
2016-08-30
Publisher:
Publication Country:
United Kingdom