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Oxford Companion to Italian Food

Usually dispatched within 3 - 5 business days.

In Stock (157)

£ 14.39

Description

A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.

Book Details
EAN:
9780195387100
Binding:
Paperback / softback
Dimensions(mm):
234 x 158 x 38
Publication Date:
2009-04-23
Publication Country:
United States