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Poultry Meat Processing

Usually dispatched within 3 - 5 business days.

In Stock (944)

£ 175.50

Description

Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

Book Details
EAN:
9781420091892
Binding:
Hardback
Dimensions(mm):
260 x 187 x 28
Publication Date:
2010-02-09
Publication Country:
United States