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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Usually dispatched within 3 - 5 business days.

In Stock (2)

£ 49.82

Description

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Book Details
EAN:
9781471806698
Binding:
Paperback / softback
Dimensions(mm):
214 x 277 x 31
Publication Date:
2014-04-25
Publisher:
Publication Country:
United Kingdom