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Problem of Dark-Cutting in Beef

Usually dispatched within 3 - 5 business days.

In Stock (300)

£ 215.99

Description

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

Book Details
EAN:
9789400983243
Binding:
Paperback / softback
Dimensions(mm):
235 x 155
Publication Date:
2012-01-19
Publisher:
Publication Country:
Netherlands