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Production and Processing of Healthy Meat, Poultry and Fish Products

Usually dispatched within 3 - 5 business days.

In Stock (348)

£ 155.99

Description

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.