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Properties of Water in Foods

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In Stock (587)

£ 299.99

Description

Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product;

Book Details
EAN:
9789024731534
Binding:
Hardback
Dimensions(mm):
235 x 155
Publication Date:
1985-04-30
Publisher:
Publication Country:
Netherlands