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Proteomics for Food Authentication

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In Stock (104)

£ 243.00

Description

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

Book Details
EAN:
9780367205058
Binding:
Hardback
Dimensions(mm):
254 x 178
Publication Date:
2020-05-26
Publication Country:
United Kingdom