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Quantitative Methods and Analytical Techniques in Food Microbiology

Usually dispatched within 3 - 5 business days.

In Stock (474)

£ 112.04

Description

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

Book Details
EAN:
9781774637425
Binding:
Paperback / softback
Dimensions(mm):
229 x 152
Publication Date:
2024-08-26
Publication Country:
Canada