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Rick Stein: From Venice to Istanbul

By  Rick Stein

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£ 22.28

Description

from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.

Book Details
EAN:
9781849908603
Binding:
Hardback
Dimensions(mm):
249 x 190 x 33
Publication Date:
2015-07-30
Publisher:
Publication Country:
United Kingdom