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Spice Science and Technology

Usually dispatched within 3 - 5 business days.

In Stock (498)

£ 135.00

Description

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

Book Details
EAN:
9780824701444
Binding:
Hardback
Dimensions(mm):
229 x 152
Publication Date:
1998-06-16
Publication Country:
United States