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Spices, Herbs and Edible Fungi

Usually dispatched within 3 - 5 business days.

In Stock (664)

£ 310.49

Description

Suitable for food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and those involved with, and interested in, food and food flavours in general, this title offers a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food.