Free Shipping to all UK customers for orders over £25.00

0 Total items on my wish-list.

Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books

Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books

© Copyright Ryefield Books - All Right Reserved
Product Categories
My Shopping Cart
Void image

You shopping cart is empty

You may browse our offerings to locate what you're
searching for, then put it in your shopping cart.

Book cover image

Spices, Salt and Aromatics in the English Kitchen

Usually dispatched within 3 - 5 business days.

In Stock (1)

£ 10.71

Description

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

Book Details
EAN:
9781902304663
Binding:
Hardback
Dimensions(mm):
210 x 138 x 29
Publication Date:
2000-10-31
Publication Country:
United Kingdom