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Spicing up Britain

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£ 16.46

Description

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

Book Details
EAN:
9781861896582
Binding:
Paperback / softback
Dimensions(mm):
233 x 156 x 21
Publication Date:
2010-03-01
Publisher:
Publication Country:
United Kingdom