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Starch and Starchy Food Products

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In Stock (301)

£ 86.39

Description

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.

Book Details
EAN:
9781032346243
Binding:
Paperback / softback
Dimensions(mm):
234 x 156
Publication Date:
2024-10-07
Publication Country:
United Kingdom