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Tartine Book No. 3

Usually dispatched within 3 - 5 business days.

In Stock (8)

£ 24.75

Description

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

Book Details
EAN:
9781452114309
Binding:
Hardback
Dimensions(mm):
223 x 261 x 32
Publication Date:
2013-12-01
Publisher:
Series:
Publication Country:
United States