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The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit

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In Stock (155)

£ 14.66

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Book Details
EAN:
9781015691100
Binding:
Book
Dimensions(mm):
921 x 614
Publisher:
Language:
English