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Thermal Properties of Food and Agricultural Materials

By  Mohsenin

Usually dispatched within 3 - 5 business days.

In Stock (558)

£ 877.50

Description

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Book Details
EAN:
9780677054506
Binding:
Hardback
Dimensions(mm):
234 x 156
Publication Date:
1980-06-17
Publication Country:
United Kingdom