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Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Chocolate, Sugar, Honey, Lozenges, Cheese, Vinegar, Pickles, Anchovy
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£ 20.96
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Book Details
Classification:
EAN:
9781016982573
Binding:
Book
Dimensions(mm):
921 x 614
Publisher:
Language:
English