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Venison Cookbook

Usually dispatched within 3 - 5 business days.

In Stock (634)

£ 15.59

Description

Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you’ll find here.

Book Details
EAN:
9780811736589
Binding:
Paperback / softback
Dimensions(mm):
199 x 228 x 17
Publication Date:
2018-04-01
Publisher:
Publication Country:
United States